Creamy Asiago and Peppercorn Salad Dressing.Old-Fashioned Homemade Buttermilk Pancakes.Sweet Honey Mustard Wine Grilling Sauce.
#HONEY MUSTARD BAKED PORK CHOPS RECIPE FULL#
Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Serve immediately with your choice of side dishes.Ĭook's note - this would also be good with a slow cooked Pork Shoulder Roast. Return to oven and repeat turning pork chops and basting on more sauce every 30 minutes, or until chops are done and well caramelized with honey-mustard sauce. Remove baking dish from oven, turn pork chops over and baste other side of pork chops with sauce. Place pork chops in baking dish, and spoon a bit of the honey-mustard sauce evenly over the pork chops and bake 30 minutes. In a small bowl, whisk together honey and mustard to blend well. Spray a large baking dish well with cooking spray. grainy mustard, or mustard of your choice
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